Perfect Mashed Potatoes
recipe

A creamy and flavorful mashed potato recipe that combines two types of potatoes for the ultimate texture and taste.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g starchy potatoes (e.g., Rosamunda or B-intendo)
- 500 g waxy potatoes (e.g., Siikli or Akseli)
- 50 g butter
- 100 ml whole milk
- Salt to taste
- Black pepper to taste
Instructions:
1. Peel and chop the potatoes. Boil them in salted water until soft, about 20-25 minutes.
2. Drain the cooked potatoes and let them steam dry for a moment.
3. Mash the potatoes until smooth using a potato masher or electric mixer.
4. Add the butter and whole milk to the mashed potatoes. Mix well until the mixture is velvety smooth.
5. Season with salt and black pepper to taste.
6. Serve warm as a side dish.
Nutritional Information (per serving):
- Energy: 210 kcal
- Protein: 4 g
- Carbohydrates: 34 g
- Fat: 8 g
- Fiber: 2 g

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