Delicious Avocado-Stuffed Eggs
recipe

A simple and healthy recipe combining avocado and eggs, perfect for breakfast or a snack.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 4 eggs
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (e.g., cilantro or chives) for garnish
Instructions:
1. Boil the eggs in a pot for about 10 minutes until hard-boiled.
2. Cool the eggs in cold water and carefully peel them.
3. Slice the eggs in half and remove the yolks.
4. In a bowl, mash the avocado, egg yolks, lemon juice, salt, and pepper until smooth.
5. Fill the egg whites with the avocado mixture.
6. Garnish with fresh herbs and serve immediately.
Nutritional Information (per serving):
- Calories: approximately 250 kcal
- Protein: 12 g
- Carbohydrates: 10 g
- Fat: 20 g
- Fiber: 5 g

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