Deviled Eggs
recipe

Sweet and savory stuffed deviled eggs are a delicious appetizer perfect for Easter celebrations. Serve them alongside sweet Easter bread.
Preparation Time: 30 minutes
Serving Size: 12 eggs
Ingredients:
- 6 eggs
- 3 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Fresh parsley for garnish
Instructions:
1. Boil the eggs in water for about 10 minutes until hard-boiled. Let them cool and peel.
2. Slice the eggs in half lengthwise and carefully remove the yolks.
3. In a bowl, mix the yolks, mayonnaise, mustard, vinegar, salt, black pepper, paprika, and garlic powder until smooth.
4. Fill the egg whites with the yolk mixture.
5. Garnish with fresh parsley before serving.
6. Serve the deviled eggs with sweet Easter bread.
Nutritional Information (per egg):
Calories: 70
Protein: 4 g
Fat: 6 g
Carbohydrates: 1 g
Sugar: 0 g
Fiber: 0 g

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