Deviled Eggs
recipe

Delicious deviled eggs are a perfect addition to appetizers or weekend brunch. With a touch of flavor from spices, they can elevate any dish.
Preparation Time: Under 30 minutes
Serving Size: 12 eggs

Ingredients:

- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Fresh parsley for garnish

Instructions:

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Carefully remove the yolks and place them in a bowl.
3. Add mayonnaise, Dijon mustard, garlic powder, salt, black pepper, and smoked paprika to the yolks. Mix until smooth.
4. Fill the egg whites with the yolk mixture using a spoon or piping bag.
5. Garnish with fresh parsley before serving.

Nutritional Information (per 1 egg):

- Calories: 80 kcal
- Protein: 5 g
- Carbohydrates: 1 g
- Fat: 7 g
- Sodium: 0.2 g

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