Muffins with Pätkis Surprise
recipe

Delicious muffins that surprise you with soft dough and melt-in-your-mouth Pätkis candies. Perfect as a sweet snack or dessert!
Preparation Time: 30 minutes
Serving Size: 12 muffins
Ingredients:
- 2.5 dl all-purpose flour
- 1.5 dl sugar
- 1 dl milk
- 0.5 dl oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 100 g Pätkis candies (chopped)
- 50 g Pätkis candies (pieces for topping)
Instructions:
1. Preheat the oven to 200°C (390°F) and line a muffin tray with muffin liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and vanilla sugar.
3. Add the milk, oil, and eggs to the bowl. Mix until a smooth batter forms.
4. Fold the chopped Pätkis candies into the batter.
5. Divide the batter into the muffin liners, filling them about 2/3 full.
6. Top each muffin with a few pieces of Pätkis candy.
7. Bake in the oven for about 15-20 minutes, until the muffins are golden brown and cooked through.
8. Allow to cool slightly before serving.
Nutritional Information (per muffin):
Calories: 180
Protein: 3 g
Carbohydrates: 25 g
Fat: 7 g
Sugar: 12 g

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