Sateinen Maanantaiherkku
recipe

A comforting dish perfect for rainy days, this recipe brings summer memories into your week.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g potatoes
- 1 onion
- 2 garlic cloves
- 2 carrots
- 1 red bell pepper
- 200 g mushrooms
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 100 ml vegetable broth
- 2 tbsp olive oil
- Parsley for garnish
Instructions:
1. Peel and chop the potatoes, onion, garlic, carrots, and red bell pepper.
2. Heat olive oil in a large pan over medium heat. Add the onion and garlic, sauté until softened.
3. Add the carrots and red bell pepper to the pan, and cook for about 5 minutes.
4. Stir in the mushrooms, potatoes, thyme, salt, and black pepper. Mix well.
5. Pour the vegetable broth into the pan and bring to a boil. Reduce the heat and simmer covered for about 15-20 minutes, until the potatoes are tender.
6. Serve each portion garnished with parsley.
Nutritional Information per Serving:
- Energy: 220 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 6 g
- Fiber: 6 g

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