Supelsaksad-Style Delicious Meal
recipe

Experience the ambiance of Pärnu in your kitchen with this flavorful Supelsaksad-style dish. This recipe combines delicious ingredients that will take your taste buds on a journey to Pärnu.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g chicken fillets
- 2 tbsp olive oil
- 1 red onion, sliced
- 2 bell peppers (red and yellow), diced
- 200 g cherry tomatoes, halved
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 150 g feta cheese, crumbled
- Fresh basil for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced red onion and sauté until soft.
3. Add the chicken fillets to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
4. Add the diced bell peppers and cherry tomatoes to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
5. Season the mixture with oregano, salt, and black pepper. Stir well to combine.
6. Sprinkle the crumbled feta cheese on top and let it melt for a moment.
7. Serve warm, garnished with fresh basil.
Nutritional Information per Serving:
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 10 g
- Fat: 20 g
- Fiber: 3 g

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