New Potatoes in Dill Water
recipe

A delicious and simple recipe that highlights the flavor and freshness of new potatoes. Serve the boiled potatoes in dill water with herring for a delightful summer experience!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 1 kg new potatoes
- 1 liter water
- 1 dl fresh dill, chopped
- 1 tbsp salt
- 200 g herring (e.g., salted or marinated)

Instructions:

1. Wash the new potatoes thoroughly and leave the skins on.
2. In a pot, add water and salt, then bring it to a boil.
3. Add the potatoes to the boiling water and cook for about 20-25 minutes, until tender.
4. Drain the potatoes and return them to the pot.
5. Add the chopped fresh dill and gently toss to combine.
6. Serve the potatoes in dill water alongside herring.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 8 g
- Carbohydrates: 45 g
- Fat: 5 g
- Fiber: 3 g

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