Orange Hot Chocolate
recipe

A delicious orange hot chocolate, perfect for warming up on dark November nights. This rich cocoa features a delightful blend of chocolate and orange.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 2 cups milk
- 1/2 cup dark cocoa powder
- Zest of 1 organic orange
- 8-10 pieces of chocolate
- Sugar to taste
- (Cointreau liqueur, optional)
- Whipped cream
- Grated orange zest for garnish
Instructions:
1. Whip the cream and set aside.
2. Wash the orange thoroughly and slice off the zest.
3. Heat the milk in a saucepan and add the orange zest.
4. Mix the cocoa powder and grated chocolate into the hot milk, stirring until the chocolate melts.
5. Add sugar to taste, and if desired, a splash of Cointreau liqueur.
6. Pour the hot chocolate into mugs, top with whipped cream, and garnish with grated orange zest. You can also add vanilla or cinnamon to the whipped cream for extra flavor.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 2 g
- Sugars: 25 g
Enjoy your warm orange hot chocolate!

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