Apple Pie with Vanilla Ice Cream
recipe

A delightful apple pie that pairs beautifully with vanilla ice cream. Perfect for both everyday and special occasions!
Preparation Time: 1 hour
Serving Size: 8 servings

Ingredients:

- 4-5 apples (such as Granny Smith or Honeycrisp)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- 2 tablespoons butter
- 1 cup all-purpose flour (if needed)
- Vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Peel and slice the apples. In a bowl, mix the apple slices with sugar, cinnamon, and lemon juice. Let the mixture marinate for about 10 minutes.
3. Roll out the pie crust and place it in a pie dish. You can use a store-bought crust or make your own.
4. Pour the apple mixture over the pie crust and spread it evenly.
5. Dot the top of the apple mixture with small pieces of butter.
6. Bake the pie in the oven for about 30-40 minutes, until the apples are soft and the crust is golden brown.
7. Allow the pie to cool slightly before serving.
8. Serve warm with a scoop of vanilla ice cream.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 2 g

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