Chocolate Cake
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Remove the saucepan from heat and stir in the sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift the flour, baking powder, vanilla sugar, and salt into the mixture, stirring until fully incorporated.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, or until a toothpick inserted comes out clean.
8. Allow the cake to cool before serving. Enjoy it plain or with whipped cream.
Nutritional Information (per serving):
- Calories: 350
- Protein: 5g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 2g


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