Omena-Banaanijäätelö ja Vohvelikupit
recipe

A delicious dessert featuring crisp waffle cups filled with soft apple-banana ice cream. Preparation time: approximately 30 minutes, serving size: about 4.
Ingredients:
Apple-Banana Ice Cream:
- 3 frozen banana pieces
- 1/2 apple, chopped
- 1 tablespoon oats
- 1 tablespoon coconut sugar
- 1-2 teaspoons ground cinnamon
- A pinch of ginger
- A pinch of salt
Waffle Cups:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 4 tablespoons melted butter
- 1/2 cup milk
- A pinch of salt
Instructions:
1. Prepare the Apple-Banana Ice Cream: In a blender, combine the frozen banana pieces and chopped apple. Add oats, coconut sugar, cinnamon, ginger, and salt. Allow the ingredients to thaw for a few minutes if needed. Blend until smooth and serve immediately.
2. Prepare the Waffle Cups: In a bowl, measure out the all-purpose flour and sugar. Whisk in the eggs, melted butter, and milk. Add a pinch of salt and mix until a smooth batter forms.
3. Cook the Waffles: Preheat the waffle maker and cook small, thin waffles. Immediately place the waffles upside down over drinking glasses to cool and harden.
4. Serve: Fill the cooled waffle cups with the apple-banana ice cream and garnish with dried apple slices.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 3 g

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