Banana Ice Cream
recipe

A delicious and easy banana ice cream that comes together quickly but requires a bit of waiting. Perfect treat for hot summer days!
Preparation Time: 4 hours (freezing) + 10 minutes prep time
Serving Size: 4 servings

Ingredients:

- 4 ripe bananas
- 2 tablespoons cocoa powder (optional)
- 1 tablespoon honey or maple syrup (optional)
- A pinch of salt

Instructions:

1. Peel the bananas and cut them into small pieces.
2. Place the banana pieces in a bowl and mash them into a smooth mixture.
3. Add cocoa powder, honey (or maple syrup), and salt to the mashed banana mixture. Mix well.
4. Pour the banana mixture into a freezer-safe container and smooth the top.
5. Cover the container tightly with a lid or plastic wrap and place it in the freezer.
6. Allow the ice cream to freeze for about 4 hours or until completely solid.
7. Remove the ice cream from the freezer and let it sit for a moment before serving to make scooping easier.
Nutritional Information (per serving):
- Energy: 120 kcal
- Protein: 1 g
- Carbohydrates: 31 g
- Fat: 0 g
- Fiber: 2 g

Reviews: 4.35 (360 reviews) ★★★★★ share