Banana Soft Serve (Banaanipehmis)
recipe

A delicious and creamy ice cream made from just a few ingredients. This soft and sweet treat is perfect for a rainy day!
Preparation Time: 3 hours + preparation time
Serving Size: 4 servings
Ingredients:
- 4 ripe bananas
- 2 tablespoons honey (or sweetener of choice)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Peel the bananas and cut them into pieces.
2. Place the banana pieces in the freezer and let them freeze for at least 3 hours.
3. Remove the frozen banana pieces from the freezer and place them in a blender.
4. Add honey, vanilla extract, and salt to the banana pieces.
5. Blend the ingredients until smooth and creamy.
6. Serve immediately or transfer the soft serve back to the freezer for a short time before serving, if desired.
Nutritional Information per Serving:
- Energy: 120 kcal
- Protein: 1 g
- Carbohydrates: 31 g
- Fat: 0 g
- Sugars: 15 g

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