Rocky Road Glögg
recipe

A delicious and warming Rocky Road Glögg that combines the traditional flavors of glögg with a chocolatey sweetness. Perfect for cozy autumn evenings!
Preparation Time: 30 minutes
Serving Size: 4-6 servings
Ingredients:
- 1 bottle of red wine (750 ml)
- 200 ml of glögg
- 100 g sugar
- 1 cinnamon stick
- 3-4 whole cloves
- 100 g nuts (e.g., almonds, hazelnuts)
- 100 g marshmallows
- 100 g dark chocolate
- 1 orange (sliced)
Instructions:
1. Pour the red wine and glögg into a large saucepan.
2. Add sugar, cinnamon stick, and cloves. Heat the mixture over low heat until the sugar dissolves.
3. Let the glögg steep for about 15 minutes to blend the flavors. Make sure it doesn’t boil.
4. Stir in the nuts, marshmallows, and chocolate until the chocolate has melted.
5. Serve in glögg glasses and garnish with orange slices.
Nutritional Information (per serving):
Energy: 250 kcal
Protein: 3 g
Carbohydrates: 30 g
Fat: 12 g
Sugars: 20 g

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