Raspberry Delight Cups
recipe

Raspberry Delight Cups are a refreshing and delicious dessert that can be prepared quickly and easily. This recipe is perfect for summer gatherings or relaxing at home.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 cups fresh raspberries
- 1 cup sugar
- 2 cups whipped cream
- 1 cup mascarpone cheese
- 1 teaspoon vanilla sugar
- 4 biscuit bases (e.g., digestive biscuits)
- Fresh mint leaves for garnish

Instructions:

1. Rinse the raspberries thoroughly and drain them.
2. In a bowl, mix the whipped cream, mascarpone cheese, and vanilla sugar until the mixture is fluffy.
3. Crush the biscuit bases and divide them among the bottoms of four glasses or cups.
4. Add a layer of the whipped cream mixture on top of the biscuits.
5. Layer the raspberries on top and repeat the layers until all ingredients are used, finishing with raspberries on top.
6. Garnish with mint leaves and serve immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 2 g

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