Chocolate Cake
recipe

A dream for sweet lovers, this chocolate cake is the perfect dessert or centerpiece for your coffee table.
- Preparation Time: 45 minutes
- Servings: 8-10

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
- Powdered sugar for decoration

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter in a saucepan over low heat. Stir until the mixture is smooth.
3. Remove the saucepan from heat and add the sugar. Mix well.
4. Add the eggs one at a time, mixing after each addition.
5. Sift in the all-purpose flour, vanilla sugar, and salt. Gently mix until the batter is smooth.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is cooked through. Allow to cool before serving.
8. Dust with powdered sugar before serving.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

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