Baked French Fries
recipe

A delicious and easy side dish that pairs well with any meal. This recipe is quick to prepare and gives the potatoes a lovely crispy texture.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 800 g potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary (optional)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the potatoes into thin strips.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, garlic powder, and rosemary. Mix well to coat the potatoes evenly.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Bake in the oven for about 25-30 minutes until golden brown and crispy. Turn the fries halfway through the baking time.
6. Serve warm.
Nutritional Information (per serving):
Calories: 210 kcal
Protein: 3 g
Carbohydrates: 36 g
Fat: 7 g
Fiber: 3 g

Reviews: 4.52 (1069 reviews) ★★★★★ share