Chocolate Cake
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 slices
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a double boiler or microwave. Mix well.
3. Stir the sugar into the melted chocolate mixture until combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the all-purpose flour, vanilla sugar, and salt until the batter is smooth.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the oven for about 25-30 minutes, until the cake is set but slightly gooey in the center.
8. Allow the cake to cool before serving. You can dust it with powdered sugar or serve with whipped cream for decoration.
Nutritional Information (per slice):
Calories: 350
Fat: 22g
Carbohydrates: 36g
Protein: 6g
Sugars: 25g
Fiber: 2g

Reviews: 3.88 (5676 reviews) ★★★★★ share