Nooan Arkki Cake
recipe

A delightful and fun cake perfect for christenings or celebrations. This cake uses rice crispy treats as a base and is decorated with icing.
Preparation Time: 2 hours
Serving Size: 12-15 servings

Ingredients:

- 200 g rice crispies
- 100 g marshmallows
- 30 g butter
- 250 g icing (store-bought or homemade)
- Food coloring (optional)
- Decorations (e.g., sprinkles, fondant)

Instructions:

1. Melt the butter in a saucepan and add the marshmallows. Stir until the marshmallows are completely melted.
2. Add the rice crispies to the melted marshmallow mixture and stir until well combined.
3. Pour the mixture into a baking dish lined with parchment paper and shape it into a boat form. Allow it to cool.
4. Once cooled, sculpt the rice crispy mass into your desired shape and trim the edges with a knife for a neat finish.
5. Spread the icing over the top of the cake, and use food coloring for decoration if desired.
6. Decorate the cake with sprinkles or other decorations as you like.
7. Let the cake dry at room temperature before serving.

Nutritional Information (per serving):

- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 35 g
- Fat: 4 g

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