French Fries
recipe

Delicious and crispy, French fries make a perfect side dish to complement many meals. This easy recipe is great for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 medium potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Fresh herbs (e.g., rosemary or thyme)

Instructions:

1. Peel the potatoes and cut them into thin strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Place the potato strips in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices are evenly distributed.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Bake the potatoes at 200°C (about 400°F) for 20-25 minutes or until golden brown and crispy, turning the potatoes halfway through cooking.
6. Remove from the oven and sprinkle fresh herbs on top before serving.

Nutritional Information (per serving):

- Calories: 180 kcal
- Protein: 2 g
- Carbohydrates: 35 g
- Fat: 4 g
- Fiber: 3 g

Reviews: 4.1 (1526 reviews) ★★★★★ share