New York Craft Beer Sliders with Truffle Popcorn
recipe

Preparation Time: 30 minutes
Serving Size: 4-6
This recipe lets you experience the delightful food culture of New York's beer scene right at home. Pair beer with delicious food and bring a taste of New York's vibe to your kitchen.
Ingredients:
- 500 g chicken (e.g., breast fillets or pulled chicken)
- 100 ml chili mayo
- 8 mini burger patties (sliders)
- 200 g shredded cheese (e.g., cheddar or gouda)
- 100 ml beer (preferably local craft beer)
- 200 ml truffle oil
- 100 ml popcorn kernels
- Salt and pepper to taste
- Fresh herbs (e.g., parsley) for garnish
Instructions:
1. Prepare the Mini Burgers: Season the chicken with salt and pepper. Cook the chicken in a pan over medium heat until fully cooked and golden brown. Let it cool slightly, then shred it into pulled chicken.
2. Assemble the Sliders: Take a small bun, add the pulled chicken, and a spoonful of chili mayo. Sprinkle shredded cheese on top and melt the cheese in the oven or grill.
3. Make the Truffle Popcorn: Prepare the popcorn according to the package instructions and mix in the truffle oil.
4. Serve: Plate the sliders and truffle popcorn together. Pour the beer into a glass and enjoy.
5. Garnish: Top the dish with fresh herbs and relish the New York atmosphere in your own home.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g
- Salt: 0.5 g

Reviews: 3.5 (4542 reviews) ★★★★★ share