Lobster Roll – Hummerihodari
recipe

A delicious blend of succulent lobster and soft New England rolls, perfect for a treat for two.
Preparation Time: 2 hours (includes rising time)
Serving Size: 2 rolls

Ingredients:

New England Rolls (makes 10 rolls):
- 1 ¼ cups milk
- 3.5 oz melted butter
- 1 egg
- 6 ½ cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ tsp salt
- 1 tbsp sugar
Lobster Roll Filling (for two rolls):
- 1 (14 oz) frozen lobster tail
- ½ cup mayonnaise
- 1 ½ tsp tomato paste
- Green onion tops, thinly sliced
- Fresh parsley leaves, chopped
- Lemon juice, to taste
- Salt, to taste
- Cayenne pepper, to taste
- 2 rolls
- Butter, for toasting

Instructions:

1. Make the Rolls:
- In a bowl, combine 1 cup of flour, yeast, sugar, and salt.
- Melt butter and add milk, heating until the mixture is about 107°F (42°C).
- Mix the butter-milk mixture into the flour mixture, add the egg, and stir until smooth.
- Gradually knead in the remaining flour, working for about 10 minutes until the dough is elastic.
- Shape the dough into a ball, cover it, and let it rise in a warm place for 1-2 hours.
- Line two 2-liter baking pans with parchment paper. Punch down the risen dough, divide it into ten pieces, and shape into logs.
- Place the logs in the pans and let them rise for 30 more minutes.
- Brush the rolls with water and bake at 450°F (225°C) for about 15 minutes. Allow to cool.
2. Prepare the Filling:
- Remove all edible meat from the lobster shell.
- In a bowl, mix mayonnaise, tomato paste, green onion, parsley, lemon juice, salt, and cayenne pepper. Fold in the lobster meat.
- Cut a thin slice off the top of each roll and slice them halfway through.
- In a skillet, melt butter and toast the rolls on both sides.
- Fill the toasted rolls with the lobster mixture and top with reserved lobster pieces.
3. Serve:
- Serve the lobster rolls with potato chips on the side.

Nutritional Information (per roll):

- Calories: 450 kcal
- Protein: 20 g
- Fat: 25 g
- Carbohydrates: 40 g
- Fiber: 2 g

Reviews: 3.55 (4187 reviews) ★★★★★ share