Hummerihodari
recipe

Description: This delicious lobster roll recipe brings summer flavors to your plate. Soft rolls filled with juicy lobster and fresh seasonings.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 sturdy hot dog buns
- 300 g cooked lobster, chopped
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves
- Butter (for toasting the buns)
Instructions:
1. Heat butter in a skillet over medium heat. Lightly toast the buns until golden brown and crispy.
2. In a bowl, mix together the lobster, mayonnaise, lemon juice, dill, salt, and pepper. Stir well to combine.
3. Place lettuce leaves inside the toasted buns.
4. Fill the buns with the lobster mixture.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 3.48 (4357 reviews) ★★★★★ share