Nannan Pizza
recipe

A delicious and hearty pizza featuring juicy ground meat, tasty vegetables, and cheesy goodness. Perfect for a family dinner.
Preparation Time: 1 hour
Serving Size: 4-6 servings
Ingredients:
- 400 g ground beef
- 70 g chopped salami
- 1 tsp seasoning salt
- A pinch of black pepper
- A pinch of oregano
- 3.5 dl all-purpose flour
- 1 chopped bell pepper
- 100 g chopped onion
- 2 tbsp wheat bran
- 1.5 dl whole wheat flour
- 300 g shredded cheese
- 2 rings of pineapple, chopped
- A splash of cooking oil
- 1.5 dl warm water (about 42 °C)
Instructions:
1. Heat a pan and cook the ground beef, adding the chopped salami, seasoning salt, black pepper, and oregano. Cook until the meat is fully browned.
2. In a bowl, mix the all-purpose flour, whole wheat flour, and wheat bran.
3. Add the cooked meat mixture, chopped bell pepper, and chopped onion to the dry ingredients. Mix well.
4. Pour in a splash of cooking oil and the warm water into the dough mixture. Knead until smooth.
5. Roll out the dough into a pizza base and place it on a baking sheet.
6. Spread the meat mixture evenly over the dough, sprinkle shredded cheese on top, and add the chopped pineapple rings.
7. Bake the pizza in a preheated oven at 200 °C for about 20-25 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool slightly before serving.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 45 g
- Fat: 20 g
- Fiber: 3 g

Reviews: 3.9 (3683 reviews) ★★★★★ share