Sweet and Savory Pie
recipe

A delicious pie that combines sweet and savory flavors, perfect for celebrations or everyday meals. Enjoy it on its own or as a side dish.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 1 pre-made pie crust
- 200 g savory cheese (e.g., feta or cheddar)
- 100 g ham or smoked salmon
- 3 eggs
- 200 ml heavy cream
- 100 ml milk
- 100 g sugar
- 200 g flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla sugar
- Berries or fruits (e.g., blueberries or apples) for the sweet filling

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Roll out the pie crust and line a pie dish with it.
3. Crack the eggs into a bowl and whisk them lightly. Add cream, milk, and salt, mixing well.
4. Add the savory filling: crumble the cheese and mix in the ham or salmon. Stir to combine.
5. Pour the savory filling into the pie crust.
6. Prepare the sweet filling: in a bowl, mix sugar, flour, baking powder, and vanilla sugar. Gently fold in the berries or fruits.
7. Pour the sweet filling evenly over the savory filling.
8. Bake the pie in the oven for about 30-35 minutes, until the top is beautifully golden brown.
9. Let it cool slightly before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 2 g

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