Black Sausage with Lemon Potatoes and Garlic Mayonnaise
recipe

A delightful combination of flavors, this dish pairs black sausage with zesty lemon potatoes and creamy garlic mayonnaise. Perfect for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g black sausage
- 800 g potatoes
- 1 lemon
- 3 garlic cloves
- 200 ml mayonnaise
- Salt and pepper to taste
- Fresh parsley for garnish
- Oil for frying

Instructions:

1. Peel and boil the potatoes in salted water until tender. Drain and drizzle with a little oil and lemon juice. Mix well.
2. Prepare the garlic mayonnaise: crush the garlic cloves and mix them into the mayonnaise. Season with salt and pepper.
3. Slice the black sausage. Heat some oil in a pan and fry the sausage slices until golden brown on both sides.
4. Serve the fried black sausage alongside the lemon potatoes and garlic mayonnaise. Garnish with fresh parsley.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 18 g
- Carbohydrates: 35 g
- Fat: 28 g
- Fiber: 4 g

Reviews: 3.59 (4618 reviews) ★★★★★ share