Comforting Chocolate Cake
recipe

A rich and indulgent chocolate cake that brings sweetness and warmth during tough times. Its dense flavor and soft texture make it the perfect comfort food.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 3 eggs
- 150 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
- Powdered sugar for decoration (optional)

Instructions:

1. Melt the dark chocolate and butter in a saucepan over low heat. Stir until smooth.
2. Remove the saucepan from heat and add the sugar. Mix well.
3. Add the eggs one at a time, stirring after each addition.
4. Stir in the all-purpose flour, vanilla sugar, and salt until the batter is smooth.
5. Pour the batter into a greased and floured cake pan.
6. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes, until the cake is done but still slightly moist in the center.
7. Allow the cake to cool before serving. Dust with powdered sugar if desired.
Nutritional Information per serving (approximately 100 g):
- Energy: 320 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 2 g

Reviews: 4.16 (497 reviews) ★★★★★ share