Chocolate Cake
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 120 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in the microwave or using a double boiler. Mix well.
3. Stir the sugar into the melted chocolate mixture until combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the flour, baking powder, vanilla sugar, and salt until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. You can decorate it with powdered sugar or whipped cream if desired.
Nutritional Information (per serving):
Calories: 370
Fat: 22g
Carbohydrates: 40g
Protein: 6g
Sugar: 30g
Fiber: 2g

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