White Mocha Squares
recipe

Delightful white mocha squares that are the perfect treat for a coffee table. These sweet bites are irresistible, but enjoy them in moderation before bedtime!
Preparation Time: 45 minutes
Serving Size: 20-24 pieces

Ingredients:

- 200 g butter
- 4 dl sugar
- 4 eggs
- 6 dl all-purpose flour
- 2 tsp baking powder
- 1 dl milk
- 2 tsp vanilla sugar
- 200 g white chocolate (for frosting)
- 2 dl heavy cream (for frosting)
- 1 dl powdered sugar (for frosting)

Instructions:

1. Melt the butter in a saucepan and stir in the sugar.
2. Remove the saucepan from heat and add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, combine the flour, baking powder, and vanilla sugar. Gradually add this dry mixture and the milk to the batter, alternating between the two.
4. Pour the batter into a baking tray lined with parchment paper and smooth the surface.
5. Bake at 175°C (350°F) for about 25-30 minutes, until the top is golden brown.
6. For the frosting: Melt the white chocolate and mix it with the heavy cream. Add the powdered sugar and stir until smooth.
7. Pour the frosting over the cooled batter and spread it evenly.
8. Allow the frosting to set before cutting into squares.

Nutritional Information (per piece):

- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 1 g

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