Ministerinleike
recipe

A delicious beef patty dish perfect for dinner. Ground beef is combined with colorful peppers and spices, making it a flavorful and filling meal.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients

- 400 g ground beef
- Breadcrumbs
- Sea salt
- Black pepper
- Chili powder
- Chili oil
- Chopped coriander or parsley
- 2 egg yolks
- 1 red bell pepper
- 1 yellow bell pepper

Instructions

1. Place ground beef in a mixing bowl.
2. Add breadcrumbs, sea salt, black pepper, chili powder, and chili oil to the bowl.
3. Finely chop the red and yellow bell peppers and add them to the mixture.
4. Add chopped coriander or parsley.
5. Incorporate the egg yolks and mix all ingredients thoroughly.
6. Shape the mixture into patties.
7. Fry the patties in a hot pan on both sides until cooked through and nicely browned.
8. Serve with your choice of side dishes.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 3.43 (1222 reviews) ★★★★★ share