Miniloma Helsingissä
recipe

Description: This recipe takes you on a culinary journey to Helsinki, offering delicious flavors that can be enjoyed at home. A perfect way to celebrate special moments.
Preparation time: 45 minutes
Serving size: 4 servings
Ingredients:
- 400 g salmon fillet
- 2 tbsp olive oil
- 1 lemon (juice and zest)
- 2 garlic cloves (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 200 g green beans
- 300 g baby potatoes
- Fresh dill for garnish
Instructions:
1. Boil the baby potatoes in salted water for about 15-20 minutes until tender. Drain and keep warm.
2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for a moment until golden brown.
3. Add the salmon fillets to the skillet. Season with salt, black pepper, lemon juice, and lemon zest. Cook the salmon for about 4-5 minutes on each side until cooked through.
4. Boil the green beans in salted water for about 5 minutes until bright green and crisp. Drain and rinse with cold water.
5. Serve the salmon with the baby potatoes and green beans. Garnish with fresh dill.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 35 g
- Carbohydrates: 30 g
- Fat: 20 g

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