Crispy French Fries
recipe

Crispy French Fries are a delicious and easy side dish that pairs perfectly with any meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- Fresh herbs (e.g., rosemary or thyme, optional)
Instructions:
1. Peel the potatoes and cut them into approximately 1 cm thick strips.
2. Soak the potato strips in cold water for about 15 minutes to remove excess starch.
3. Drain and dry the potatoes thoroughly.
4. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices coat the potatoes evenly.
5. Spread the potatoes evenly on a baking sheet lined with parchment paper.
6. Bake at 200°C (400°F) for about 20-25 minutes, until the fries are golden brown and crispy. Turn the fries halfway through baking.
7. Serve warm with fresh herbs, if desired.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 3 g
- Salt: 0.5 g

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