Chocolate Cake
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 100 ml milk
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, alternating with the milk.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or top with chocolate icing.
Nutritional Information (per serving):
Calories: 350
Protein: 6g
Fat: 20g
Carbohydrates: 40g
Sugar: 25g
Fiber: 2g

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