Meisin Unelmatorttu
recipe

A delightful chocolate cake filled with creamy chocolate and topped with fresh fruits.
Preparation Time: 45 minutes
Serving Size: 8 servings
Ingredients:
- 4 eggs
- 1 1/2 dl sugar
- 1 1/2 dl barley flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
Filling:
- 1 dl cream (such as whipping cream)
- 100 g chocolate (melted or chopped)
- Berries or fruits (of your choice)
Instructions:
1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour a cake pan.
2. Whisk the eggs and sugar until light and fluffy.
3. In a separate bowl, combine the dry ingredients (barley flour, cocoa powder, and baking powder) and gently fold them into the egg-sugar mixture.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake in the oven for about 25-30 minutes or until the cake is cooked through. Allow it to cool.
6. Prepare the filling: Whip the cream and mix in the melted chocolate. Add berries or fruits if desired.
7. Once the cake has cooled, slice it in half and fill it with the chocolate cream filling.
8. Decorate with additional berries or chocolate shavings if desired.
9. Serve and enjoy!
Nutritional Information (per serving):
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 50mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 15g
Protein: 4g

Reviews: 3.23 (4745 reviews) ★★★★★ share