Chocolate Cake
recipe

Description: A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat until smooth.
3. Stir in the sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the flour, cocoa powder, baking powder, and salt. Mix until the batter is smooth.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes or until the cake is set.
8. Allow to cool before serving. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Fat: 20g
Carbohydrates: 40g
Fiber: 3g
Sugar: 25g

Reviews: 3.49 (1556 reviews) ★★★★★ share