Swiss Chocolate Cake
recipe

A delicious chocolate cake that brings to mind the beautiful mountains and sweet treats of Switzerland. Perfect for celebrations or special moments.
Preparation Time: 1 hour 30 minutes
Serving Size: 8-10 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
- Powdered sugar for decoration

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Remove the saucepan from the heat and add the sugar to the chocolate mixture. Mix well.
4. Add the eggs one at a time, mixing after each addition.
5. Sift the flour, vanilla sugar, and salt into the batter. Gently fold until fully combined.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes, until the cake is set but moist in the center.
7. Allow the cake to cool in the pan for a while before transferring it to a wire rack.
8. Dust with powdered sugar before serving.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 4.45 (939 reviews) ★★★★★ share