Marjarahka
recipe

A delicious and quick dessert that combines cottage cheese, berries, and vanilla sauce, perfect for a sweet treat on summer days.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 1 cup cottage cheese
- 2 tablespoons sugar
- 2 cups mixed berries (e.g., lingonberries, strawberries, blueberries, or raspberries)
- 2 cups whipped vanilla sauce
Instructions:
1. In a bowl, mix the cottage cheese and sugar together until well combined.
2. Gently fold the berries into the cottage cheese mixture.
3. Finally, add the whipped vanilla sauce and mix until smooth.
4. Spoon the Marjarahka into serving dishes and enjoy immediately, or let it chill in the refrigerator for a bit before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 6 g
- Carbohydrates: 22 g
- Fat: 7 g
- Fiber: 1 g

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