Marjarahka for Blood Pancakes
recipe

Marjarahka is a delicious and refreshing side dish that pairs perfectly with blood pancakes or other types of pancakes.
Preparation Time: 10 minutes
Serving Size: 4 servings

Ingredients:

- 1 dl whipped cream
- 1 tsp quark
- ½ dl sweetened lingonberry or red currant jam
- 1 tsp pure vanilla sugar

Instructions:

1. Whip the cream until fluffy.
2. Add the quark and mix until smooth.
3. Gently fold in the lingonberry or red currant jam and vanilla sugar.
4. Serve the marjarahka alongside warm blood pancakes.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 2 g
Carbohydrates: 18 g
Fat: 8 g
Sugars: 10 g

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