Vanilla Berry Cream
recipe

A delicious and quick dessert perfect for summer gatherings or everyday indulgence.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 0.5 dl sugar
- 2 cups (500 g) of ricotta cheese
- 2 dl berries (e.g., strawberries, blueberries, or raspberries)
- 250 g whipped vanilla cream
Instructions:
1. In a bowl, mix the ricotta cheese and whipped vanilla cream until smooth.
2. Gently fold in the berries and sugar, being careful not to crush the berries.
3. Serve immediately or refrigerate for a short time before serving.
Nutritional Information (per serving):
- Energy: approx. 180 kcal
- Protein: approx. 7 g
- Carbohydrates: approx. 25 g
- Fat: approx. 5 g

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