Marimekko-Style Summer Breakfast
recipe

A cheerful and colorful summer breakfast that brings the sunshine and flowers to your plate. Quick to prepare!
Preparation Time: 15 minutes
Serving Size: 2

Ingredients:

- 2 slices of whole grain bread
- 4 slices of avocado
- 2 eggs
- 1 tomato, sliced
- 1/2 cucumber, sliced
- Fresh herbs (e.g., basil or parsley)
- Salt and pepper to taste
- Olive oil for drizzling

Instructions:

1. Boil the eggs to your desired doneness (about 6-8 minutes for soft-boiled).
2. Toast the whole grain bread slices in a toaster or on a skillet.
3. Spread the avocado slices on top of the toasted bread and season with salt and pepper.
4. Layer the sliced tomato and cucumber on top.
5. Peel and slice the boiled eggs and arrange them on the bread.
6. Garnish with fresh herbs and drizzle a little olive oil on top.
7. Serve immediately and enjoy your colorful summer breakfast!

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 8 g

Reviews: 3.73 (4314 reviews) ★★★★★ share