Easy Pasta Pesto
recipe

Description: A fresh and quick-to-make pasta pesto, perfect for busy days.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., spaghetti or fusilli)
- 200 g pesto
- 150 g cherry tomatoes
- 100 g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
1. Cook the pasta in salted water according to package instructions until al dente. Drain the pasta and reserve a little cooking water.
2. Halve the cherry tomatoes.
3. Mix the cooked pasta with the pesto and add a little cooking water if needed to keep the mixture moist.
4. Add the cherry tomatoes and olive oil to the pasta-pesto mixture. Stir well.
5. Season with salt and pepper to taste.
6. Serve the portions on plates and sprinkle with grated Parmesan cheese and fresh basil for garnish.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 3 g

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