Pasta Pesto Pavulla
recipe

A delicious pasta dish with fresh beans, pesto, and vibrant sprouts. Perfect for a quick meal!
Preparation Time: 20 minutes
Serving Size: 2
Ingredients:
- 200 g pasta
- 150 g cooked beans
- 100 g pesto
- Fresh herbs (e.g., basil, parsley)
- Sprouts (e.g., mung bean or pea sprouts)
- Salt to taste
Instructions:
1. Cook the beans in a small amount of water until tender.
2. Prepare the pasta according to package instructions.
3. Drain the pasta and mix it with the pesto until well coated.
4. Top the pasta with the cooked beans, fresh herbs, and a generous amount of sprouts.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 450
Protein: 20g
Carbohydrates: 60g
Fat: 15g
Fiber: 10g

Reviews: 3.48 (2023 reviews) ★★★★★ share