Strawberry Cake (Mansikkakakku)
recipe

A delightful strawberry cake perfect for any occasion.
Preparation time: 30 minutes
Serving size: 8 servings
Ingredients:
- 1 sponge cake (store-bought or homemade)
- Milk for soaking
- Strawberry jam
- Whipped cream (for filling and decoration)
- Fresh strawberries
- Glaze (such as strawberry glaze)
Instructions:
1. Soak the sponge cake with milk to moisten it.
2. Spread a layer of strawberry jam over the cake.
3. Whip the cream until stiff peaks form and spread it over the jam.
4. Decorate the top of the cake with fresh strawberries.
5. Pour the glaze over the cake and let it set in the refrigerator.
6. Serve and enjoy!
Nutritional Information (per serving):
Calories: 250
Protein: 3g
Carbohydrates: 35g
Fat: 12g
Sugar: 18g

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