Strawberry Cake from Swiss Roll Slices
recipe

A delightful strawberry cake made conveniently from Swiss roll slices and fresh strawberries. Perfect for celebrations or coffee breaks!
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 1 Swiss roll base
- 200 g fresh strawberries
- 200 g mascarpone cheese
- 1 dl heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla sugar
- Additional strawberries for decoration

Instructions:

1. Cut the Swiss roll base into strips or pieces.
2. Whip the heavy cream until stiff peaks form. Gently fold in the mascarpone, powdered sugar, and vanilla sugar.
3. Arrange the Swiss roll pieces on a serving platter.
4. Spread the mascarpone cream mixture over the Swiss roll slices.
5. Slice the fresh strawberries and place them on top of the cream mixture.
6. Repeat the layers until all ingredients are used.
7. Decorate the cake with fresh strawberries and serve immediately or let it chill in the refrigerator for a while.
Nutritional Information (per serving, approximately 100 g):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 12 g

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