Chocolate Cake
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 10
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a double boiler or microwave, stirring until smooth.
3. Add the sugar to the chocolate mixture and mix well.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually add this dry mixture to the chocolate batter and stir until smooth.
6. Pour the batter into the prepared pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. You can dust it with powdered sugar or serve it with whipped cream.
Nutritional Information (per serving):
- Calories: 320
- Protein: 4g
- Fat: 18g
- Carbohydrates: 36g
- Sugar: 24g

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