Makoisa Porkkanakeitto
recipe

A comforting and flavorful carrot soup, perfect for chilly days, served with mango chutney.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 500 g carrots
- 1 onion
- 2 garlic cloves
- 1 tbsp oil
- 1 l vegetable broth
- 1 tsp curry powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 dl cream (or plant-based alternative)
- 100 g mango chutney

Instructions:

1. Peel and chop the carrots, onion, and garlic.
2. Heat the oil in a pot and add the onion and garlic. Sauté for a few minutes until softened.
3. Add the carrots and curry powder, and mix well.
4. Pour in the vegetable broth, and add salt and black pepper. Bring to a boil, then reduce the heat and let the soup simmer for about 20 minutes, until the carrots are tender.
5. Blend the soup with an immersion blender or in a countertop blender until smooth.
6. Stir in the cream and mix well. Heat the soup again, but do not boil.
7. Serve hot with mango chutney on the side.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 3 g
- Carbohydrates: 28 g
- Fat: 7 g
- Fiber: 4 g

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