Frankfurt Landscape Cake
recipe

Description: This delicious cake elevates your taste experience and reminds you of the beautiful landscapes of Frankfurt. Perfect for coffee tables or celebrations!
Preparation Time: 1 hour (plus 2 hours cooling)
Serving Size: 12 servings
Ingredients:
- 200 g butter
- 200 g sugar
- 4 eggs
- 250 g all-purpose flour
- 2 tsp baking powder
- 100 ml milk
- 50 g cocoa powder
- 100 g dark chocolate (melted)
- 1 tsp vanilla sugar
- A pinch of salt
- Powdered sugar for decoration
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Beat the butter and sugar until fluffy. Add the eggs one at a time, continuing to beat.
3. In a separate bowl, mix the flour, baking powder, cocoa powder, and salt. Gradually add the dry ingredients to the batter, alternating with the milk.
4. Stir in the melted chocolate and vanilla sugar until smooth.
5. Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until the cake is set.
6. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
7. Dust with powdered sugar before serving.
Nutritional Information (per serving, estimated):
Calories: 350 kcal
Protein: 4 g
Carbohydrates: 45 g
Fat: 18 g
Sugars: 20 g
Enjoy the flavors of Frankfurt through this delightful cake!

Reviews: 4.2 (3045 reviews) ★★★★★ share