French Fries Fiskars Style
recipe

A delicious recipe showcasing the best flavors and ingredients from the Fiskars region. Crispy French fries are the perfect addition to any meal.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 kg potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1/2 tsp garlic powder
- Fresh parsley (for garnish)

Instructions:

1. Peel the potatoes and cut them into thin strips.
2. Rinse the potatoes in cold water and dry them thoroughly with a kitchen towel.
3. Place the potatoes in a bowl and add the olive oil and spices. Mix well to coat the potatoes evenly.
4. Spread the seasoned potatoes evenly on a baking sheet.
5. Bake in a preheated oven at 200°C (400°F) for about 20-25 minutes, until the potatoes are golden brown and crispy. Flip the fries halfway through the cooking time.
6. Remove from the oven and garnish with fresh parsley before serving.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 9 g
- Fiber: 3 g

Reviews: 4.61 (569 reviews) ★★★★★ share