Mätitahna
recipe

A delicious and elegant spread perfect for serving on dark toasted bread. This quick and easy recipe makes an excellent appetizer or snack.
Preparation Time: 10 minutes
Serving Size: 4-6
Ingredients:
- 2 tablespoons chopped chives
- 300 ml heavy cream
- 100 g vendace or salmon roe or caviar
- ¼ teaspoon black pepper, ground
Instructions:
1. In a bowl, mix together the chives, heavy cream, roe, and black pepper.
2. Whip the mixture until it forms a stiff foam, being careful not to overbeat.
3. Transfer the finished spread to a beautiful serving bowl.
4. Serve with dark toasted bread.
Nutritional Information (per serving):
- Energy: 230 kcal
- Protein: 4 g
- Fat: 22 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Salt: 0.5 g

Reviews: 4.32 (2662 reviews) ★★★★★ share